REDISCOVER BREAD - DISCOVER CRACKERMAN BREADS !
We start with our own freshly ground rye. This serves as the basis for our sourdough. All our breads save for the sweet ones like Pumpkin or Walnut Cinnamon use the Sourdough leavening method for a number of reasons :
- more enzyme activity,
- longer shelf life
- better digestion
- more complex flavor
- better texture
Since this old style type of bread manufacturing is very labor intensive, very few bakers apply this method.
We also let nature do its work giving our bread much longer proofing than most other purveyors. This procedure guarantees a dense, flavorful bread which you will enjoy for a long time due to this manufacturing method and its refrigerated storage. Look at our bread the way you look at Sauerkraut, Kombucha or Yogurt: Fermented foods are good for you. You will find multiple ways to purchase our entire, weekly changing offerings at our locations page.