Crackerman Crackers were born out of love.  My wife loves bread, but she can’t eat yeast.  I was looking for a substitute for her that was both delicious and healthy. 

Using  ingredients of the best quality available we finally  were able to manufacture a cracker, which is super thin, very tasty and healthy at the same time.  We distributed them among our friends and the members of  our extensive families, and they came back and asked for more. 

While everybody loved the crackers, some challenged my German pride and asked for that dense, grain loaded whole wheat bread with its spices we are famous for on the other side of the pond. so we started to manufacture breads, too. Meanwhile we make more than half a dozen varieties, all organic. You  can get your supply at various markets, online and at shops in the area, check our locations /FAQ page

Join us on Facebook.We advertise groceries without additives, local farmers and their harvest, cooking from scratch and much more:


THE REAL FOOD PROJECT 

foodday.org is on, check out the tons of activities, read the blog of Real Food Project cofounder Ellen Kanner and discover a type of eating almost lost.

       

Our organic, stone ground whole wheat flour now comes from Montana; their website, 

www.montanaflour.com tells you a lot about our breads!


A link I just can’t keep to myself,  www.thefreshloaf.com, sounds really boring, is really the opposite, very knowledgeable and entertaining, highlights flour culture the way it could/should be.


We will be at the Organic Market every Saturday from 10 to 5pm in Coconut Grove, 3300 Grande Ave., 33133. The market is open all year.

Another place you find us year round is at Sunset Dr. and Biscayne Blvd. in South Miami in front of City Hall, Sat from 9-2pm.

We will also bring some special dips along for you to taste.

We also ship and we hope you enjoy sunny Florida,


Stefan and Theresa


P.O. Box 545931

Surfside, Fl

Latest Crackerman Posts

  • Food dreams Fruit CakeFruitful shall be the precious advice of our new editor, Ellen Kannerand I nourish hopes for a more regular blog here, will try at least, with a ...
    Posted Jan 6, 2012 8:47 AM by Web Admin
  • The Real Food Project Over the years I noticed a profound change in the quality of foods. Back when all things were better, tomatoes and meats  weren’t flavored, additives were scarce,food often ...
    Posted Jan 6, 2012 8:49 AM by Web Admin
  • “ I don't like organic food ! ” This was the reply a young man shot at me when I offered him a taste of our new chipotle hummus dip on an organic cracker.What an interesting statement ...
    Posted Jan 7, 2012 7:14 AM by Web Admin
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