Our Crackers are made with all natural ingredients, brown flaxseed and organic sesame seed. Traditional bread spices such as cumin, fennel and coriander plus a generous splash of the best extra virgin olive oil guarantee a great tasting product. The crackers contain a high percentage of whole wheat and unbromated, unbleached flour, to suit the health conscious. Due to their carefully selected components  they have many nutritional benefits. We do care about our products, one reason we use whole spices and grind them just before baking. This goes for both the breads and crackers. On the nutritional page we publish some links to add more detailed information about this topic.

Kalamata Olive sourdough is a mix of whole wheat  stoneground flours. They come with  extra virgin olive oil and without any sweeteners.  Kalamata olives coming from Greece and Turkey enjoy the reputation of being the best black ones around. 
This one like all our other breads are started with our own Sourdough, offer no dough conditioners or any of the stuff you usually find. 
Our Rye and whole wheat flours are stoneground, they come unbleached and unbromated. In short, it’s what was called flour 100 years ago. 

Vermont Sourdough Bread/ Pumpernickel
Two ingredients: Flour and salt, period. None of the stuff you find in grocery stores disturb the flavor.We use a sourdough starter derived from a mother dough we created many years ago.
This recipe originated in Vermont, hence the name. This is an everyday bread in the way our ancestor handcrafted their loaves. A light, slightly tart flavor and great purity as well as a chewy texture are the properties of our latest introduction. 
Our Pumpernickel is made from dark rye, stoneground whole wheat and o caraway, freshly ground to facilitate a crisp flavor structure.

Five grain bread

 A Southern German loaf for health nut !

 80 % whole wheat and dark rye, lots of seeds, extremely slow fermentation over two days. Like all our breads, this one keeps in the fridge for several weeks.  

Pumpkin Bread aka Gewuerzkuchen

This extremely moist bread comes with our unbleached, unbromated, unenriched flour, lots of fresh eggs and organic spices. Thanks to those ingredients it has a much more pronounced flavor than others. It keeps well in the fridge for about three weeks.        


Swirl Loaves aka Babka aka Fruchtrolle

Started with a 24 hour fermented dough, this breakfast loaf is filled with rehydrated fruits, lots of butter and prime ingredients like Oregon hazelnuts or our freshly ground poppy seed filling. We carry Apricot, German style poppy seed, Fig - Hazelnut, cinnamon raisin, Cranberry plus guest stars like Mt. Rainier cherry and others.   

Crackerman Crackers

Our best seller, crackers manufactured with bread spices, studded with sesame and flax seeds and refined with a healthy addition of olive oil.  

Five Seed Crackers

Great for an additional texture in salads, bread baskets or just with a drink.

Whole wheat crackers with flax, pumpkin, sunflower and sesame seeds and a 

hint of extra virgin olive oil.                   

Seasonal Breads
We manufacture banana and mango breads, German specialty loaves and others, depending on what's in season and the creativity of the ones baking.